Christmas Biscuits

Baking

17 Nov

Written By Kate Brocklehurst

Ingredients

80ml Brock & Morten Rapeseed oil

200g rapeseed oil

180g plain flour

1tsp baking powder

1/2 tsp bicarbonate soda

Pinch of salt

1 large egg

100g melted chocolate

50g chopped nuts

Method

Line a large tray with baking paper and pre-heat the oven to 180°c

Beat together the sugar, egg and oil until smooth.

In a separate bow mix together all of the dry ingredients. Add to the sugar, egg and oil mixture and mix together until a dough forms.

Roll the dough out and cut into Christmas shapes. Place on the lined baking sheet and bake for around 10 minutes. Remove from the oven and allow to cool.

Melt the chocolate and either dip the biscuits in the chocolate or drizzle in the chocolate and sprinkle with the chopped nuts.