Baked Camembert

Baking

5 Dec

Written By Kate Brocklehurst

Ingredients

A full camembert cheese

1 tbsp Brock and Morten Garlic Rapeseed Oil

1 tbsp honey or maple syrup

A sprig of fresh rosemary

Several chopped walnuts

Method

Preheat the oven to 180 degrees and sit the camembert in an oven proof baking dish.

Score the top of the camembert with a sharp knife. Drizzle the Brock and Morten Garlic Rapeseed Oil over the top.

Then do the same with the honey or maple syrup and sprinkle the fresh rosemary over the top of the cheese.

Bake the topped camembert in the oven for around 30 minutes, or until soft and melted in the middle.

Top with the chopped walnuts and serve immediately with warm crusty bread.