Thai BBQ Prawns

DinnerLunch

15 Jul

Ingredients

Around 6 king prawns per person

Brock and Morten Thai Flavoured Rapeseed Oil

One cloves of crushed Garlic

Method

Mix 4 table spoons of Brock and Morten Thai Flavoured Rapeseed Oil with a crushed clove of garlic. Add the prawns to the mixture and coat thoroughly. Cover and leave in the fridge to marinade for at least 3 hours.

Heat up the BBQ and cook directly on the grills or place the prawns on skewers before cooking. Cook for around 4 minutes on each side ensuring the prawns are thoroughly cooked through.

Serve with salad, pittas or enjoy just as they are with a big dollop of Brock and Morten Mayonnaise.

This is a simple recipe with maximum flavour. Perfect for a summer BBQ at short notice!