Pea and Ham Soup

Ingredients

1 tbsp Brock and Morten natural rapeseed oil

1 White Onion

1 large potato

350g frozen peas, garden peas are ideal.

400ml of chicken or vegetable stock

200ml milk

150g thick cut ham

Salt and pepper to taste

2 tbsp Brock and Morten flavoured rapeseed oil - of your choice, but we can recommend garlic or chilli with this dish.

Method

Finely chop the onion and cube the potato.

Heat the natural rapeseed oil in a pan and add in the chopped onion and potato.

Add salt and pepper and stir. Cover the frying pan with a lid and cook on a low heat for 10 minutes, until the potato has softened.

Add in the peas and the stock and bring to the boil. This will need to simmer for around 5 minutes.

Once the peas are cooked blend the mixture using a hand blender. Add in the milk and shredded ham, then gently warm through if needed.

Serve the soup with a spoon full of crème fraîche running through it and a drizzle of your favourite Brock and Morten flavoured rapeseed oil on top.

How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com